Elements
2 small cabbage
2 Tbsp olive oil
½ Tbsp every, salt & pepper
How To Make Baked cabbage steaks
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
Slice the stems off of every head of cabbage, then lower the cabbage in half. Minimize every half in half as soon as extra. You must have 4 spherical cabbage steaks (roughly ¾-1 inch thick) from every head.2 small cabbage
Switch the cabbage steaks to your ready baking sheet, leaving area between them in order that they prepare dinner correctly. Brush them completely with olive oil and season with salt and pepper. Flip the steaks over then oil and season the alternative aspect.½ Tbsp every, salt & pepper,2 Tbsp olive oil
Bake at 400°F (205°C) for 25-Half-hour. They’re prepared when the leaves grow to be brown and the middle is fork-tender. Take away from the oven and serve whereas heat.
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