Preparation Time:
Active Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Total Time: 40-45 minutes
Ingredients:
1 cup oatmeal
150 ml warm milk
2 apples, peeled, cored, and chopped
20g butter, melted
A pinch of vanillin (or vanilla extract)
2 eggs
Ezoic
50g nuts, chopped (e.g., walnuts, almonds, or pecans)
Avocado oil (for greasing or muffin liners)
Instructions:
Preheat Oven:
Preheat your oven to 180°C (360°F). Grease a muffin tin with avocado oil or line it with paper muffin liners.
Prepare the Oatmeal Mixture:
In a large bowl, combine the oatmeal with the warm milk. Stir and let it sit for a few minutes to allow the oats to absorb the milk.
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