Incredibly thick and flavorful scones are loaded with bacon, pepper jack cheese, and diced jalapeno peppers! Moist and crumbly all at once, we love these with eggs, butter, and extra bacon slices. They’re also delicious with nothing at all – straight from the pan.
Ingredients
4 slices of bacon, cooked crispy, cooled, and chopped
1-2 small jalapeno peppers, seeds removed, finely chopped (use 1 for a mild flavor)
2 and 3/4 cups all-purpose flour (be sure not to pack your flour when measuring)
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