Fluffy egg whites loaded with crispy bacon, parmesan & chives are baked until golden with the perfect runny yolk in the center! This tasty egg cloud recipe is so easy to make & only requires 4 ingredients! They’re perfect for breakfast or brunch and simple enough to make for a crowd!
How To Make Cloud Eggs In The Oven
1. Preheat your oven. Turn your oven on to 450 degrees and line a baking sheet with parchment paper.
2. Separate your eggs. Then crack each egg and separate the whites from the yolks. Place the egg whites in a large mixing bowl and place each yolk in a separate small ramekin. (We’ll be adding the yolks to our partially cooked egg whites later.)
3. Beat the egg whites. Then use an electric mixer to beat your egg whites until stiff peaks form (about 2 minutes).
4. Add your mix-ins. Gently fold in your bacon bits, parmesan cheese and green onion/chives.
5. Prepare your egg clouds. Spoon 4 mounds of your egg white mixture onto your prepared baking sheet and make a small well in the center of each.
6. Bake. Then place the baking sheet in the oven and bake for 3 minutes. Once done, remove the pan from the oven and place one yolk in the center of each well. Return the pan back to the oven and cook for 3-5 more minutes or until the yolk is cooked to your liking.
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