Bacon Cream Cheese Baked Spaghetti

Once bubbling, break spaghetti in half and stir into pot. Reduce heat to medium low and let spaghetti cook for 8 minutes, stirring occasionally.

Stir in 2 cups of the mozzarella and 1/2 of the bacon. Season to taste with salt and pepper and transfer to a 9×13-inch baking dish.

Top with remaining mozzarella and bacon and bake until cheese has melted and is starting to turn golden brown, about 15 minutes.

Let sit for 5 minutes before serving. Garnish with fresh chives, if using. Enjoy!

Prep Time: 15 min Cooking Time: 15 min Total Time: 30 min Servings: 6