Authentic German Bratwurst

1. In a large bowl, combine the ground pork, ice water, salt, pepper, coriander, caraway seeds, nutmeg, and cloves. Mix well until all ingredients are evenly distributed.

2. If using hog casings, soak them in cold water for at least 30 minutes before using.

3. Stuff the pork mixture into the hog casings, using a sausage stuffer or a piping bag fitted with a large tip.

4. Twist the casings to create individual bratwursts.

5. Grill or pan-fry the bratwursts over medium heat until cooked through and slightly browned.

6. Serve with your favorite sides, such as sauerkraut, mashed potatoes, or German potato salad. Guten Appetit!