Directions:
In a bowl, toss the thinly sliced apples with cinnamon and sugar.
Heat a skillet over medium heat and melt 1 tablespoon of butter.
Place a tortilla in the skillet, add a layer of apple slices and sprinkle with cheddar cheese.
Top with another tortilla and cook until golden brown, then flip to cook the other side.
Repeat with the remaining ingredients.
Cut into wedges and serve warm.
4 servings
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