Apple Crumb Slab Pie

Ingredients:

For the Crust:

2 1/2 cups all-purpose flour
1 tablespoon granulated sugar

1 teaspoon salt
1 cup unsalted butter, cold and cut into small cubes
1/2 cup ice water
For the Filling:

6-8 medium-sized apples, peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp)
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 tablespoon lemon juice
For the Crumb Topping:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
Directions:

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