Combine: Add mayo, buttermilk, vinegar, mustard, garlic salt, pepper, and sugar to a mason jar.
Shake: Shake, shake, shake until the sauce is smooth and creamy. Alternately, stir together with a fork.
Chill: Cover and refrigerate for at least 30 minutes before using. The longer the sauce sits, the more the flavors develop.
Storage Instructions:
You can keep this homemade Alabama BBQ sauce stored in a sealed mason jar in the refrigerator for at least a week! We do not have experience with canning this recipe and are not sure if it would be safe to do so.
I would not recommend trying to freeze this sauce. It’s got mayo in it which will separate when freezing.
INGREDIENTS
For the white sauce:
▢1/2 cup mayonnaise
▢2 tablespoons buttermilk
▢2 tablespoons vinegar
▢1 teaspoon prepared yellow mustard
▢1/2 teaspoon ground pepper
▢1/4 teaspoon salt
▢1/4 teaspoon sugar
▢1/4 teaspoon garlic salt
INSTRUCTIONS
Read more in the next page
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
