This Alabama White Sauce is a simple, creamy twist on barbecue sauce that you’ll want to slather on grilled chicken, ribs, and pulled pork. Ready in less than 5 minutes and a Southern staple!
Alabama has always been a favorite vacation destination for us. The beaches are beautiful, it’s easy enough to get there, and we have a million and one favorite restaurants near the coast.
One of those restaurants serves up barbecue with a twist – instead of your traditional tomato based barbecue sauce, they serve a white BBQ sauce, and y’all, we’ve been hooked ever since.
This Alabama White BBQ Sauce recipe is creamy, tangy, and just a bit sweet. It’s an easy 5 minute recipe that dresses up dinner and gets people curious – everyone wants to know what the white sauce is!
If you like sauces and dips, you’ll want to try my honey mustard recipe, fry sauce, and Carolina BBQ sauce!
What is Alabama White BBQ Sauce?
Alabama White Sauce is a BBQ sauce that starts with mayonnaise instead of tomatoes. It uses some similar ingredients like vinegar and sugar but the mayo base and the buttermilk gives it a creamy base that’s tangy with a hint of sweet.
This sauce originated in Alabama by Big Bob Gibson BBQ in Decatur, Alabama around 100 years ago. It’s been growing in popularity ever since.
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