Air Fryer Pineapple

Preparation: Begin by preheating your air fryer to 400°F (200°C), setting the stage for a culinary masterpiece.

Peeling and Slicing: With precision and care, peel the pineapple, revealing its golden-hued flesh. Proceed to remove the core and slice the fruit into bite-sized chunks or tantalizingly thin slices, tailored to your preferences.

Enhancing Flavor: For those craving an extra touch of sweetness and spice, consider sprinkling the pineapple with a dusting of brown sugar, a hint of cinnamon, or a drizzle of honey, enhancing its natural allure.

Air Frying: With finesse, arrange the pineapple pieces in a single layer within the air fryer basket, ensuring each slice is granted ample space to bask in the heat. Let them sizzle and caramelize for approximately 8-10 minutes, gracefully flipping halfway through the cooking process to achieve a symphony of flavors.

Finishing Touches: As the aroma of caramelized pineapple fills the air, seize the opportunity to add a final flourish. Consider garnishing with a sprinkle of coconut flakes or a delicate pinch of salt, elevating the dish to new heights of culinary excellence.

Serving: With anticipation mounting, serve the air-fried pineapple with pride, whether as a standalone indulgence, a delectable dessert, or a harmonious accompaniment to grilled meats, salads, or yogurt.

Source: Air Fryer Recipes