BANANA PUDDING

INGREDIENTS

1 cup sugar

1/2 cup all-purpose flour

½ teaspoon salt

2 cups milk (NOT skim)

4 or 5 ripe bananas, sliced thin

(cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown)

1 box vanilla wafers

1 teaspoon Vanilla extract

1 tablespoon Butter (not margarine)

4 Egg yolks (Large eggs or better)

MERINGUE

4 egg whites, room temperature

5 tablespoons sugar

¼ teaspoon cream of tartar

½ teaspoon vanilla extract

DIRECTIONS