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Leftover Ham ‘n’ Potato Casserole

Leftover Ham ‘n’ Potato Casserole
Ingredients:
3 cups leftover ham, diced
3 cups potatoes, peeled and cubed
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup bread crumbs
2 tablespoons melted butter
Directions:
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