RICH, MOIST CHOCOLATE CAKE WITH SMOOTH AND CREAMY CARAMEL-LIKE PECAN AND COCONUT FROSTING
Are you a cake lover? Do you want to eat a dessert that is rich and decadent and will make you want more? Try a moist chocolate cake with smooth, creamy caramel instead. This dessert is the perfect mix of rich chocolate cake and smooth caramel that will leave you wanting more. In this article, we’ll look at step-by-step instructions for making a moist chocolate cake with smooth and creamy caramel.
You’ll need :
Chocolate Cake
2 cups all-purpose flour
2 cups of sugar.
¾ cup of cocoa
2 teaspoons of baking powder
1½ teaspoons of baking soda
1 teaspoon salt
1 cup milk
½ cup of vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water
German Chocolate Frosting
1 cup evaporated milk
1 cup white granulated sugar
3 egg yolk, beaten with 1 teaspoon water
1/2 cup butter or margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut
1 tablespoon of cornstarch.
How to make This moist chocolate cake :
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