Sausage Biscuit Bites

Sausage Biscuit Bites

2 (10 count) cans flaky biscuits (Grands Jr)

1 lb sausage (I use Owens)

2 cups shredded cheddar cheese

Preheat oven to 400.

Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.

Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.