Biscuits

3 cups Unbleached All-Purpose Flour

1 teaspoon salt

1 tablespoon baking powder

1 tablespoon sugar

6 tablespoons butter

1 cup milk (use whole milk for the most tender biscuits)*

Preheat your oven to 425°F.

Mix together the dry ingredients. With two knives, a pastry blender, or your fingertips, cut or rub the butter in until the mixture looks like bread crumbs.