Preparation Time: quarter-hour
Cooking Time: half-hour
Complete Time: 45 minutes
Servings: 4
Elements:
4 cups potatoes, diced into small cubes
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and black pepper to style
1 cup shredded cheddar cheese
2 inexperienced onions, thinly sliced (for garnish)
Chopped recent parsley (for garnish)
Directions:
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