Welcome, soup lovers and comfort food enthusiasts! Today, we’re diving deep into a dish that embodies the very essence of comfort—Chicken and Dumpling Soup.
A timeless staple in Southern kitchens and a much-loved recipe in my family, this soul-warming soup could easily be dubbed the epitome of “southern comfort soup.” Without further ado, let’s dive into the nitty-gritty of this culinary wonder.
Ingredients
6 Cups Chicken Broth
2 Tablespoons Unsalted Butter For Dumplings
2 Cups Cooked Chicken Cubed
2 Tablespoons Butter
1/2 Large Onion Finely Chopped
1/2 Cup Milk 2% or Whole
2 Large Carrots Sliced into 1/4-inch Rounds
1 Cup Flour For Dumplings
1 Bay Leaf
3 Stalks Celery Finely Chopped
1 Cup Frozen Peas
1 1/2 Tablespoons Flour
2 Cloves Garlic Minced
2 Teaspoons Baking Powder
1/2 Teaspoon Poultry Seasoning
1 Teaspoon Sugar
Salt and Pepper To Taste
1/2 Tablespoon Dried Parsley
Instructions
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