Full Recipe:
Ingredients:
For the Stuffing:
2 eggplants
2 cloves garlic, minced
1 onion, finely chopped
Salt and pepper, to taste
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Ezoic
Fresh parsley, chopped (about 2 tablespoons)
Olive oil (for sautéing)
For the Dough:
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Ezoic
3 eggs
125 ml (1/2 cup) yogurt
20 ml (1 1/2 tbsp) olive oil
Ezoic
250 grams (2 cups) flour
150 ml (2/3 cup) water
10 grams (2 tsp) instant yeast
Ezoic
Salt and pepper, to taste
Step-by-Step Instructions:
Step 1: Prepare the Eggplant Stuffing
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