Cabbage and Meatball Casserole is a hearty and delicious dish that combines tender meatballs with savory cabbage, carrots, and a rich tomato and sour cream sauce. This dish is perfect for those looking for a comforting meal that’s easy to prepare yet impressive enough to serve at a family gathering. The combination of flavors and textures from the meatballs and vegetables, along with the creamy sauce, makes this casserole a satisfying and wholesome option for dinner. It’s a wonderful way to incorporate more vegetables into your meal while enjoying the savory taste of well-seasoned meatballs.

Full Recipe:

Ingredients

For the Meatballs:

• • Onion: 1, chopped
  • Carrot: 1, grated

• • Cabbage: 1/2 medium, chopped
  • Minced Meat: 600 g (beef, pork, or a mix)
  • Salt: To taste

• • Black Pepper: To taste
  • Coriander: To taste
  • Garlic: 2 cloves, minced
  • • Vegetable Oil: For frying

    For the Sauce:

    • Onion: 1, chopped
    • Carrot: 1, grated
  • • Tomatoes: 2, grated
    • Salt: To taste
    • Black Pepper: To taste
    • Sugar: 1 teaspoon
    • Sour Cream: 6 tablespoons
    • Vegetable Oil: For frying

    To Assemble:

    • Vegetable Oil: For greasing
    • Fresh Parsley: Chopped, for garnish

    Making It Step-by-Step

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