Preparation Time
Total Time: 1 hour 30 minutes (including cooling time)
Baking Time: 30-40 minutes
Ingredients
For the Cream:
2 eggs
3/4 cup sugar (150 grams)
1 teaspoon vanilla sugar
1/2 cup cornstarch (70 grams)
2 cups milk (500 ml)
For the Choux Pastry:
1/2 cup water (100 ml)
1/2 cup milk (100 ml)
1/3 cup butter (80 grams)
A pinch of salt
1 teaspoon sugar
Ezoic
1 cup flour (120 grams)
3-4 eggs (depending on size)
Flaked almonds for topping
For the Buttercream:
2/3 cup butter at room temperature (140 grams)
Prepared pudding from the cream filling (at room temperature)
Directions
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