Key Ingredients:
Wheat Flour: Forms the base structure of the bread.
Yeast, Sugar, and Warm Water: Essential for fermentation and rising.
Vegetable Oil: Adds moisture and keeps the bread soft.
Sesame Seeds: Provides a nutty, crunchy topping.
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Steps to Make:
Prepare Yeast Mixture: Activate yeast in warm water with sugar.
Mix Dough: Combine the yeast mixture with oil, flour, and salt; knead to develop gluten.
Shape Dough: Form into preferred shapes after the first rise.
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Boil Dough: A crucial step for creating a chewy crust.
Top and Bake: Brush with water or milk, add sesame seeds, and bake until golden brown.
Serve and Enjoy: Let cool slightly before serving warm.
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