Ingredients you need for the Jalapeño Popper Chicken Casserole
2 lbs (900g) boneless, skinless, chicken breast cooked and shredded (about 3-4 chicken breasts)
1/2 teaspoon garlic powder
8 oz (225g) cream cheese, softened
1/2 cup (125ml) heavy cream or milk
1/4 cup (60ml) chicken stock
1/2 pound (125g) jalapeño peppers (about 5-6 peppers)
4 oz (125g) sharp cheddar cheese, grated
1/2 teaspoon paprika
1/2 cup crumbled crispy bacon
Directions
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