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Garlic rosemary pork meatballs

1 medium bulb garlic
2 pounds ground pork
1 large egg
1/2 cup plain bread crumbs
1/2 medium yellow onion, chopped
1 sprig fresh rosemary, minced
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
Kosher salt
Freshly ground black pepper
Heat the oven to 400 F.
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