𝓜𝓞𝓘𝓢𝓣 𝓘𝓣𝓐𝓛𝓘𝓐𝓝 𝓒𝓐𝓚𝓔 
INGREDIENTSFor the mass:
5 eggs
3 spoonfuls of sugar
100 ml whole milk
8 g yeast (or 100 g sourdough)
300 g flour
100g butter
1 pinch of salt
For the syrup:
1 liter of water
380 g sugar
280 ml of rum
PREPARATIONTo continue reading, scroll down and click Next 👇👇
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