Caramel apple cupcakes with pecan topping

For the batter:

1 3/4 cups all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 teaspoons cinnamon

1/2 cup unsalted butter, at room temperature

1 cup granulated sugar

1 large egg

3/4 cup milk

2 cups peeled and chopped tart apples (about 2 medium apples)

For the frosting:

4 cups powdered sugar

3 tablespoons milk

3/4 cup caramel sauce, plus additional for drizzling

1 cup chopped pecans, toasted

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