2 pounds 80/20 ground beef
1/2 cup freshly grated Parmesan cheese
1 large egg
2 teaspoons onion powder
2 teaspoons minced garlic
1/2 teaspoon Italian seasoning
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
6 ounces mozzarella cheese, cut into cubes
1 cup marinara sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
Fresh chopped parsley or basil (optional)
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