Whenever I whip up this recipe with chuck roast, it never lasts long

September 4, 2024 by admin

1 beef chuck roast, about 3 pounds

1 ½ cups beef broth

One 14 ½-ounce can diced tomatoes, with their juice

One 4-ounce can diced mild green chiles

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon onion powder

½ teaspoon garlic powder

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