Pear and Almond Tart (Dairy and Gluten Free)

Ingredients
1 ¼ cups almond meal

¼ cup gluten-free oat flour

½ teaspoon gluten-free baking powder

1 large egg, beaten

¼ cup maple syrup

2 tablespoons coconut oil, melted

1 teaspoon vanilla extract

¼ teaspoon sea salt

¼ teaspoon almond extract

1 ½ (16 ounce) cans pear halves, drained and patted dry

Directions

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