Ingredients:
1 cup cooked and pureed butternut squash
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
Optional: 1/2 cup chopped walnuts or pecans
Instructions:
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