Ingredients
1 cup softened butter – Make sure it’s nice and soft for easy creaming.
1 can sweetened condensed milk – This is the secret to the cookies’ creamy texture and rich flavor.
2 cups all-purpose flour – A staple for creating the perfect cookie structure.
1 tsp baking powder – Helps the cookies puff up just right.
1 cup confectioner’s sugar – For a sweet, snowy finish.
Instructions
Start by Creaming the Butter: In a large mixing bowl, whip the softened butter until it’s smooth and creamy. This ensures your cookies will have the perfect texture.
Add Sweetness: Gradually pour in the sweetened condensed milk while continuing to mix. Keep stirring until the mixture is thoroughly combined and looks silky.
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