Are you looking for a delicious and filling snack for any occasion? These vegan breads are just what you need! With a light, fluffy and hearty crust, these flavor-packed sandwiches filled with veggies and cheese are guaranteed to be a hit at your next gathering or family meal.
Vegetable rolls are a versatile and delicious dish that you can enjoy at any time of the day. Whether you serve it as an appetizer, side dish, or meal, you’re sure to love these sandwiches. The combination of colorful vegetables and melted cheese in a light, quick-baking batter creates a flavor and texture that’s hard to resist. Let’s take a look at this recipe that is fun to make and delicious to eat. 97) 9 tomatoes, finely chopped
1 green tomato, finely chopped
6 green peppers, finely chopped
4 green onions, finely chopped
150 grams of cheddar cheese, grated
For the topping:
1 egg yolk
1 tablespoon of butter olive oil ( 10 ml)
Step by step
Preparing the dough
Use the yeast: In a large mixing bowl, mix warm milk, warm water and granulated sugar. Sprinkle the dry yeast over the mixture and let it sit for 5-10 minutes until it turns into powder.
Mixing the dough: Add vegetable oil and salt to the yeast mixture. Add the flour slowly, one cup at a time, and mix until a soft dough forms. Knead the dough by hand for about 8-10 minutes until it becomes smooth and elastic.* Ferment the dough: Place the dough in a lightly oiled bowl, cover it with a clean cloth and leave it to ferment in a warm place for 1 hour, that is, until it doubles in volume.
Preparing the stuffing
Chop the vegetables: Finely chop the red pepper, yellow pepper, tomato, green tomato, green pepper and green onion.
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