Ingredients:
One can (twenty ounces) crushed pineapple with juice.
¾ cup sweets
Two eggs:
Two teaspoons of cornstarch
2 tsp vanilla essence
Cut 1 ½ tbsp butter into tiny bits.
1 teaspoon cinnamon
PREPARATION:
Start by 350°F (175°C) preheating your oven. Grease a 9x 9 inch baking pan just lightly.
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