Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy your cravings while keeping your sugar levels in check.
Ingredients:
1 cup frozen blueberries
3 cups almond flour
4 eggs
2/3 cup sweetener of choice
5 oz of Plain Greek yogurt
1tbs baking powder
1 tsp vanilla
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