Delicious Cabbage and Vegetable Frittata Recipe

Ingredients:
Cabbage: Half a cabbage, shredded
Carrots: 1 carrot, grated
Potatoes: 1 potato, peeled and grated
Red Onion: 1 red onion, finely chopped
Seasonings: Salt, black pepper, dried garlic, and Italian herbs
Olive Oil: For cooking
Parmesan Cheese: Grated, adds a savory depth
Tomatoes: 3 tomatoes, sliced
Egg Whites: 3, beaten until fluffy
Egg Yolks: 3, added at the end of baking
Cooking Instructions
Preheat Oven: Start by heating your oven to 180°C (350°F) to ensure it’s ready for baking.

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