Ingredients:
3 small zucchini
Salt and pepper to taste
3 eggs
1 tablespoon mayonnaise
100g flour
100g breadcrumbs
Paprika to taste
Olive oil for frying
3 cloves of garlic, minced
50 ml vegetable oil
50ml water
Fresh dill, chopped
1 onion, chopped
Ezoic
Celery stalks, chopped
1 red pepper, chopped
1 large tomato, chopped
3 tablespoons tomato sauce
Garlic powder to taste
Recipe Overview
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Total Time: 60 minutes
Servings: 4
Ingredients:
3 small zucchini
Salt and pepper to taste
3 eggs
Ezoic
1 tablespoon mayonnaise
100g flour
100g breadcrumbs
Paprika to taste
Olive oil for frying
3 cloves of garlic, minced
50 ml vegetable oil
50ml water
Fresh dill, chopped
1 onion, chopped
Celery stalks, chopped
1 red pepper, chopped
Ezoic
1 large tomato, chopped
3 tablespoons tomato sauce
Garlic powder to taste
Instructions:
Prepare the Zucchini:
Prep and Season: Peel the zucchini and make longitudinal cuts without cutting through completely. Season with salt and pepper, then let them sit for 15-20 minutes to draw out moisture.
Prepare the Egg Mixture:
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