Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Total Time: 20-25 minutes
Servings: Makes about 6 pancakes
Ingredients:
200g leftover mashed potatoes
1 small egg
50g flour
40g shredded cheese (such as cheddar or mozzarella)
Ezoic
15g green onions, finely chopped
Salt to taste
Black pepper to taste
Ezoic
A pinch of crushed red pepper (optional)
Vegetable oil for frying
Instructions:
Prepare the Pancake Batter:
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