Ingredients
30 grams (1/4 cup) green onions, finely chopped
500 grams (1 lb) chicken breast, finely diced or ground
2 tablespoons sour cream
2 large eggs
2 tablespoons fresh parsley, chopped
80 grams (3/4 cup) mozzarella cheese, shredded
2 tablespoons all-purpose flour
Salt and pepper to taste
Ezoic
1/2 teaspoon dry garlic powder
1/2 teaspoon paprika
Oil for frying
Instructions
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