HOW TO MAKE MEAT PIE

INGREDIENTS:

FOR THE DOUGH

8 cups all-purpose flour

250g Butter

3 Eggs (1 for brushing)

1 teaspoon Salt

1 tablespoon sugar

1 teaspoon baking powder

1/4 cup (60ml) cold water

FOR THE FILLING:

350g Ground beef

1 Potato, peeled and diced into small cubes

1 Large Onion, chopped

1 Large Carrot, peeled and diced

1 cup (240ml) Water/beef broth

Salt to taste

Pepper (optional)

1 teaspoon Thyme

2 tablespoons flour

2 tablespoons Oil

PREPARATION

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