Full Recipe:
Ingredients
For the Dough:
200g Carrots – Fresh and vibrant, the carrots form the base of this soft and flavorful dough.
2 Pinches of salt – Enhances the natural sweetness of the carrots.
130g Potato starch (or wheat flour, do not use corn starch) – Provides the structure for the dough, making it soft yet firm enough to hold its shape.
20ml Water (for boiling in a microwave) – Helps cook the carrots evenly.
For the Seasoning:
8g (1 Tbsp) Soy sauce – Adds a rich, umami flavor to the dish.
5g (1 tsp) Oyster sauce (or substitute with 0.5 Tbsp soy sauce) – Provides a savory depth, enhancing the overall taste.
3g (1 tsp) Sugar – Balances the savory elements with a touch of sweetness.
3g (0.5 Tbsp) Chili powder (or paprika powder, optional) – Adds a subtle heat that pairs well with the carrots.
4g (1 tsp) Minced garlic – Brings a sharp, aromatic flavor to the seasoning.
7g (1 Tbsp) Chopped green onion – Adds freshness and a slight bite.
8g (1 Tbsp) Unsweetened peanut butter – Gives the dish a creamy, nutty undertone.
16g (2 Tbsp) Avocado oil (or other vegetable oil) – Helps blend the seasoning and adds a smooth texture.
32g (4 Tbsp) Noodle boiled water – Helps to mix and thin the seasoning, making it easier to coat the dough.
Instructions
1. Prepare the Carrots:
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