“Luscious Raspberry Crumble Squares”
Ingredients:
For the Crust and Crumble Topping:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsalted butter, cold and diced
1 large egg, beaten
For the Raspberry Filling:
2 cups fresh raspberries
1/2 cup granulated sugar
2 tablespoons cornstarch
Juice of half a lemon
For Garnish (optional):
Fresh raspberries
Chopped nuts (such as pecans or almonds)
Powdered sugar or shredded coconut.
Equipment:
8×8 inch baking pan
Mixing bowls
Parchment paper.
Instructions:
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