Step 1: Sear and Sizzle Heat a Dutch oven over medium-high heat and add a tablespoon of olive oil. Once the oil shimmers, add the cubed steak and finely chopped onions. Allow the meat to brown and the onions to soften, infusing the pot with tantalizing aromas. This initial step sets the stage for the rich flavors that will develop as the dish simmers.
Step 2: Creamy Concoction In a separate bowl, combine the milk, cream of mushroom soup, red wine, and Lipton Onion Beef Soup Mix. Stir until the mixture achieves a velvety consistency, ensuring that each ingredient harmonizes seamlessly. Pour this delectable concoction into the pot, enveloping the seared meat and onions in its creamy embrace. The creamy gravy will coat every morsel of steak, infusing it with richness and depth of flavor.
Step 3: Simmer and Infuse Reduce the heat to low and let the mixture simmer, allowing the flavors to meld together. This slow simmering process is where the magic happens, as the steak becomes tender and absorbs the savory essence of the gravy. The gentle simmering allows the flavors to intensify, creating a dish that is greater than the sum of its parts.
Step 4: The Perfect Marriage Once the meat reaches peak tenderness, gently stir in the cooked and drained egg noodles. Allow them to simmer with the sumptuous gravy for an additional 5 to 10 minutes. Stir frequently to ensure that every noodle is coated in the luscious sauce, creating the perfect marriage of flavors. The egg noodles act as a comforting base for the savory steak and creamy gravy, adding a delightful chewiness to each bite.
CONCLUSION :
read more on next page
ADVERTISEMENT
