Simple White Flour Bread Recipe

Ingredients:
Less than 4 cups of white flour (about 410 g)
1.5 cups water (about 300 ml)
1 teaspoon salt (about 6 g)
160 g butter, melted
Instructions:
Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease a baking pan or line it with parchment paper.
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Mix Dry Ingredients:
In a mixing bowl, combine the white flour and salt.
Add Water:

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