Ingredients
Cookies:
200 g Savoyardi cookies (ladyfingers)
Cream Layer:
250 ml milk (for dipping cookies)
3 egg yolks (separate the whites from the yolks)
500 ml milk
50 g cornstarch
150 g condensed milk
100 g butter
A pinch of vanillin (or vanilla extract)
Yields
Servings: 8-10
Preparation Time
Prep time: 10 minutes
Cook time: 5-7 minutes
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Ezoic
Chill time: 2-3 hours
Total time: Approximately 3 hours
Instructions
Prepare the Cream Layer
Whisk Ingredients: In a medium-sized pot, whisk together 3 egg yolks, 500 ml of milk, and 50 g of cornstarch until the mixture is smooth and free of lumps.
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