Mozzarella-Stuffed Spaghetti Meatballs

These meatballs are the perfect comfort food! They’re juicy, cheesy, and smothered in a delicious tomato sauce.

Ingredients:

– 1 pound ground beef

– 1/2 cup bread crumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped onion

– 1 egg, beaten

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 12 mozzarella cheese sticks, cut into 1-inch pieces

– 1 (28-ounce) can crushed tomatoes

– 1 (15-ounce) can tomato sauce

– 1/2 cup chopped onion

– 1/2 cup chopped green bell pepper

– 1/4 cup chopped red bell pepper

– 1 tablespoon dried oregano

– 1 teaspoon sugar

– Salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, chopped onion, egg, salt, and black pepper. Mix well.