Marbled Chocolate Cake with Rich Chocolate Frosting

This decadent cake is the perfect indulgence for any chocolate lover. The moist and fluffy cake is swirled with rich chocolate, creating a beautiful marbled effect. The frosting is thick and creamy, making this cake a truly special treat.

Ingredients:

– 1 1/2 cups (180g) all-purpose flour

– 1 1/2 cups (300g) granulated sugar

– 3/4 cup (60g) unsweetened cocoa powder

– 1 1/2 teaspoons (3g) baking powder

– 1 1/4 teaspoons (2g) baking soda

– 1 teaspoon (2g) salt

– 1 cup (240ml) buttermilk

– 1/2 cup (120ml) unsalted butter, melted

– 2 large eggs

– 1 teaspoon (5ml) vanilla extract

– 1/2 cup (120ml) hot coffee

For the Chocolate Frosting:

– 1 cup (240g) unsalted butter, softened

– 3 cups (360g) confectioners’ sugar

– 1/4 cup (60ml) cocoa powder

– 1/4 cup (60ml) milk

– 1 teaspoon (5ml) vanilla extract

Directions: