Gooey Mozzarella Biscuit Bombs: A Bite-Sized Delight!
Ingredients:
– 1 can (8 ounces) refrigerated biscuit dough
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon garlic powder
– 1/4 teaspoon Italian seasoning
– 1/4 cup melted butter
– Marinara sauce, for serving
Instructions:
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