Classic French Opera Cake
Indulge in the grandeur of this iconic French dessert, featuring layers of delicate sponge cake, velvety coffee buttercream, and rich chocolate ganache! Here’s a simplified recipe:
Ingredients:
– For the Sponge Cake:
– 1 cup (120g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large eggs, separated
– 1/4 teaspoon vanilla extract
– For the Coffee Buttercream:
– 1 cup (2 sticks or 226g) unsalted butter, softened
– 3 cups (360g) confectioners’ sugar
– 3 tablespoons instant coffee dissolved in 1/4 cup hot water
– 1 tablespoon vanilla extract
– For the Chocolate Ganache:
– 1 cup (226g) semisweet chocolate, finely chopped
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
Directions:
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