Baked Pork Chops with Roasted Potatoes: A Hearty and Flavorful Meal
Baked Pork Chops with Roasted Potatoes is a classic, comforting dish that combines juicy, well-seasoned pork chops with tender, crispy potatoes. This easy-to-make meal is perfect for weeknight dinners or special occasions, offering a delicious and satisfying option for meat and potato lovers. Here’s a detailed recipe to help you create this flavorful dish, along with tips and variations to suit your taste.
Ingredients:
4 bone-in or boneless pork chops, about 1 inch thick
6-8 medium-sized potatoes, halved or quartered
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Fresh parsley, chopped (optional, for garnish).
Instructions:
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