My aunt loved to cook and I was afraid that the recipe would be lost. Luckily I came across her and she is cuter than ever!
Make a copy of this recipe.
To my dear friends and family, today I am sharing with you a very popular Eclair recipe that is a twist on our classic Midwestern dish, but not quite as delicious. From the moment French eclairs appeared on the table, they brought European trends into our homes for special family events and pans. The beauty of ingredients coming together in a beautiful symphony is fully expressed in this tall, creamy plate covered in
chocolates. Although the prospect of making a cake can be intimidating, I assure you that the finished product is worth the effort. If you want something special, enhance the cake experience with some whipped cream or a dollop of vanilla ice cream. If you want to complement the richness of the eclairs with fresh fruits such as blueberries and strawberries, these are prepared in a special way.
Classic Goodness from Georgia Servings: 12 pieces.
What you need:
1.5 cups water
3/4 cup salted butter
sugar, measured 1 teaspoon
1/2 teaspoon salt
One cup all-purpose ingredients
4 large eggs
1/2 cup heavy cream
cup powdered sugar
1 teaspoon. vanilla extract
semisweet mixed with chocolate 1/2 cup
Chocolate frosting requires 1/4 cup heavy cream.
What to do:
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